The Ultimate Food and Beverage Supply Chain Guide

Comprehensive F&B supply chain course covering procurement, cost control, inventory, forecasting, AI, blockchain, and best practices to improve efficiency and profitability.

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Marsel KhananeSCMDOJO Expert
$49Free

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  • Icon 1 hour 30 minutes
  • Icon 8 Lessons
  • Icon 8 Quizzes
  • Icon Exclusive SCMDOJO Cetificate
  • Icon 11 Students Enrolled
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About Course

This course provides a complete understanding of the Food & Beverage supply chain, starting with the industry’s unique features and major operational challenges. You’ll learn effective procurement strategies, cost control methods, and inventory management techniques. The program explores the impact of AI, SaaS, and blockchain, along with advanced forecasting and planning tools. It also focuses on developing supply chain competencies for professionals and consultants. Finally, you’ll master best practices for tracking commodities and managing price risks to optimize efficiency and profitability.

Why Learn with Marsel Khanane:

Marsel Khanane specializes in optimizing the cost and efficiency of supply chains for large-scale F&B operations, hotels, restaurants, catering services, and quick-service food chains. Over his career, he has driven significant transformations for multiple restaurant businesses through comprehensive supply chain optimization and digital transformation initiatives. Recognized for his expertise, Marsel has received prestigious awards such as Talent of the Year from CIPS and the Talent Development Award from PSA. He has shared his knowledge as a guest lecturer at numerous universities and as a panel speaker at global industry events.

Who Is This Ultimate Food & Beverage Supply Chain Guide Course For?

This “Ultimate F&B Supply Chain Mastery” course is designed for professionals seeking to enhance their expertise in managing Food & Beverage supply chains strategically, improving cost efficiency, and driving operational excellence. It is especially valuable for individuals responsible for procurement, inventory control, forecasting, menu engineering, supplier management, cost optimization, technology adoption, and mitigating risks across multi-location F&B operations. Beyond core supply chain and procurement roles, professionals in finance, operations, culinary management, restaurant management, and consulting—who engage in sourcing, vendor negotiations, or F&B performance improvement—will benefit from the practical frameworks and industry insights shared throughout this course.

Who is this Course for?

What you'll learn

  • Lesson 1: Unique Supply Chain Features of F&B Industry
  • Lesson 2: Supply Chain Challenges in the F&B Industry
  • Lesson 3: Procurement Strategies for the F&B Industry
  • Lesson 4: Cost Control & Inventory Management in the F&B Industry
  • Lesson 5: SaaS, AI, Blockchain Implementation in F&B Industry
  • Lesson 6: Supply Chain Planning & Forecasting in F&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;B Industry</li><li>Lesson 7: Supply Chain Competency Development in F&B Industry
  • Lesson 8: Best practices and methods to track F&B Commodities

Course Content

What's Included

  • Immediate unlimited access to course materials
  • 30-day money-back guarantee
  • Exercises and quizzes to help you put theory into practice
  • English Closed Captions
  • Full transcripts in PDF for each lesson
  • Suitable for mobile or desktop
  • You receive the SCMDOJO Certification after passing the course quiz, which is available in the Learning Center after signing in.&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/li&gt;</li></ul>

Requirements

      Access to Internet

      Computer / Laptop / Mobile Device

Earn a sharable certificate

  • Showcase on your LinkedIn Profile under the "Licenses & certifications" section
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  • Share as PDF online to demonstrate your skill
  • The certificate's authenticity can be confirmed online using a QR code
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